| SOUP |
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Today’s Soup |
Cup 3.75
Bowl 5.00 |
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Rockfish House Gumbo w/Chicken & Andouille |
8.00 |
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| SALAD |
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House Salad with Spring Mix |
5.00 |
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Roasted Beets w/ Baby Greens, Toasted Pecans & Feta
Add Shrimp or Scallops
|
6.50
12.50 |
| |
Rockfish Greek Salad w/Baby Spinach, Kalamata Olives, Feta Cheese & Pepperoncini |
8.00 |
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Cobb Salad w/ Blue Cheese, Applewood Smoked Bacon
Chicken Breast, Tomato & Avocado |
9.50 |
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| STARTERS |
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Housemade Lima Bean Hummus w/Flatbread & Fresh Veggies |
6.50 |
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Blackeyed Pea Cakes w/Avocado Salsa & Chipotle Sour Cream |
8.00 |
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Crispy Calamari w/Thai Yum-Yum Sauce |
9.00 |
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Fried Green Tomatoes w/BBQ Shrimp Seared Scallops w/Cucumbers & Fresh Mint |
10.50 |
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Mini Crab Cakesw/Fresh Lemon & Remoulade |
10.50 |
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Thai Steamed Mussells w/Cilantro & Jalepeno
|
10.50 |
| Beef Brockette w/Sesame Slaw |
11.50 |
| SANDWICHES w/sweet potato fries or sesame slaw |
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Quesadilla w/Spinach, Sundried Tomatoes, Gouda & Cheddar
|
8.50 |
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Seafood Quesadilla w/Shrimp, Crab, Scallops & Havarti |
11.50 |
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Angus Burger w/Gouda, Bleu, Havarti or Cheddar |
8.75 |
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Blackened Burger w/Bleu Cheese |
8.75 |
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Angus Burger w/Carmelized Onions & Mushrooms
|
8.75 |
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Grilled Chicken Club on Whole Wheat |
9.00 |
| Crab Cake Sandwich on Kaiser w/ Remoulade |
10.50 |
| Tuna Wrap w/Cucumber, Wasabi, Sesame & Cabbage |
10.50 |
| ENTREES served w/house salad & bread |
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Cuban Black Beans w/Rice & Avocado Salsa
|
9.50 |
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Green Plate Special - Chef’s Veggie Choice of the Day |
11.50 |
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Fresh Veggies w/Coconut Milk & Curry over Rice
Add Chicken, Shrimp or Scallops
|
13.00
17.50
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Salmon Filet w/Sweet Chili Glaze, Cucumber & Mint |
17.50 |
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Cornmeal Crusted Rainbow Trout w/Mushrooms,Fresh Tomato & Smoked Bacon
|
17.50 |
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Pecan Crusted Pork Loin Medallions w/Carolina Mustard Sauce |
17.50 |
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Sauteed Shrimp w/Country Ham in a Tomato Scallion Gravy Over Creamy Polenta w/Cheddar
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18.50 |
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Crispy Coconut Chicken w/Roasted Pepper Puree |
18.50 |
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Miso Glazed Tuna w/Wasabi Butter |
18.50 |
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Shrimp, Scallops & Mussells over Linguine w/Fresh Basil, Tomatoes & Chardonnay
|
19.00 |
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Crab Cakes w/Remoulade & Fresh Lemon |
19.50 |
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Flank Steak w/Ancho & Coffee Spice Rub |
19.00 |
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Bacon Wrapped Filet Mignon w/Walnut, Bleu Cheese & Carmelized Onion Butter
Add Shrimp or Scallops 31.00
|
26.00 |
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| DESSERTS |
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We offer a Changing Variety of our Delicious housemade Desserts. Save Room! |
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| MORE MENUS |
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| 18% Gratuity May be Added to Parties of 6 or More |
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